You know, sometimes you just have to get up in the morning, face yourself in the mirror and finally admit that you will never be able to make a decent loaf of bread.
But it's okay. Because other people can make bread, and there's a good chance that you'll find the soft, new nutty loaf in the office kitchen, along with a stick of sweet butter.
And brownies.
And oatmeal cookies.
And these little paper-thin wafer-ish sugar cookies in the shape of bunnies, eggs and little duckies.
Note to self: Don't gleefully bite the head of the sugar cookie duckie in front of more sensitive coworkers. They seem to find it disturbing.
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4 comments:
that's what breadmakers are for. they handle all of the mysteries weird ingredients like yeast. after an incredible flat french bread, i gave up hands on and turned to my breadmaker friend.
What did she want you to do just admire the chocolatly duck from a distance?
It wasn't chocolatey, it was a sugar cookie. Apparently you're supposed to start from the tail-end or something. I don't know. I always eat the head first. It's just the way I roll.
Strange as this may seem, but it is nice that we do not all share the same hemegony. So go with it.
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