This is what 1/3 of an Ostrich egg looks like after being mixed with milk and cheese and baked in a 9X13 pan.
TSA called it a "strata?" Whatever it was, it tasted good.
She blew out the egg and had 5 cups worth of egg goo. She made the strata and now we have 3 cups of egg goo.
Anyone else know of some egg-intensive recipes?
Sunday, September 21, 2008
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3 comments:
um,quiche?
German Pancakes!!! Yum Yum!!!
That is so AWESOME! Where did you get a fresh ostrich egg?!
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