So...you CANNOT overcook eggnog. When your stirring it on the oven, once it looks like eggnog, thick and whatever, take it off the heat. Otherwise the egg solidifies and then its all over. When I took my nog out of the fridge, it had the consistency and texture of tapioca pudding. I couldn't bring myself to drink it, but I did eat some with a spoon, and it tasted like eggnog but that pudding thing...bleh.
Nog, Disposal...Disposal, Nog.
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MMMMMMMHHHHHHHHH. Tapiocia Pudding. YUM!!!
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